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ADIR Restaurants Corp, the Master Franchisee for Pollo Campero in six Western states, recognized the potential for the flavorful food in the U.S. and opened the first location in Los Angeles in 2002. Central Americans, who remembered the brand from home, waited in line for up to seven hours for a meal of the tender, juicy and crunchy chicken. The restaurant did $1 million in sales in its first 47 days. Since then, the company has opened 17 other Los Angeles area locations, including one in San Bernardino, a new market area for the company.
Pollo Campero, which loosely translated means "country chicken," is one of the most highly recognized brands in Central America. First established in Guatemala and El Salvador in 1971, the chain quickly expanded to 2 62 restaurants. Central Americans who moved to the U.S. yearned for a taste of the tender, juicy, crunchy chicken, so much so that they pleaded with relatives to bring some back from their visits home. The food’s mouthwatering aroma permeated the passenger cabins of planes returning to the U.S.
· Awarding Multi-unit development agreements. Minimum of 4 units per territory.
· Franchise fee: $20,000 per unit
· Area Development fee: $20,000 per unit
· Build out: You’re initial investment for the first restaurant will be anywhere from the mid $900,000 - $1,350,000 – based on the area, building type and layout (EXCLUDING LAND)
· Training: we provide a 6-8 week training program for our franchisees.
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Franchised Since: 2008
HQ: CA
Training: 6 -8 weeks
SU Cost: $900,000 - $1,350,000
Description: Pollo Campero, which loosely translated means "country chicken," is one of the most highly recognized brands in Central America. First established in Guatemala and El Salvador in 1971, the chain quickly expanded to 262 restaurants.
URL: Company's website
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