Jimmy John's World's Greatest Gourmet Sandwiches

• $30,000 initial franchise fee
• Area development/multiple-unit program
• Superb sandwiches made from quality ingredients
• Limited inventory keeps system easy to manage
• Over 200 franchise units!

It's the sandwiches

Jimmy John's World's Greatest Gourmet Sandwiches are made from the highest quality ingredients. Our seven-grain whole wheat and authentic French breads are made from a secret recipe, using all-natural ingredients, and are then baked fresh in our stores throughout the day. We use no pressed, formed, or filled meats. Only juicy white turkey breast, choice roast beef, smoked Virginia ham. Our fresh vegetables are delivered to our stores and cut daily. Each sandwich is made one at a time, fast and flawless.

Customers love all of our mouth-watering choices, from the "Gourmet Veggie Club," loaded with provolone, avocado, cucumber, sprouts, lettuce, tomato, and mayo, to the "J.J. Gargantuan," the monstrous delight piled high with genoa salami, capicola, smoked ham, roast beef, turkey breast, provolone, lettuce, tomato, onion, mayo, and Italian dressing.

It's the system

Jimmy John's success is built upon an unyielding commitment to quality coupled with an unbeatable, repeatable process. Simplicity is one of the cornerstones of Jimmy John's success.

Unlike most restaurants, Jimmy John's respects its employees. The folks working at a Jimmy John's don't have that, "I'd-rather-be-anywhere-than-here" stare, so common in other establishments.

What is it that makes Jimmy John's Jimmy John's? Customers might reply they go to Jimmy John's because the sandwiches "rock." Then they typically remark that the price is right, or that they dig the delivery thing. And, they'll usually say something to the effect of, "It's fast food, but it's not really fast food." What does that mean exactly? Well, it means that Jimmy John's is different, offering darn good, darn fast, and reasonably healthy sandwiches.

All of our franchisees started their Jimmy John's ownership career by realizing there are a lot of people in the world who have never eaten a Jimmy John's sandwich . . . and that a darn good opportunity exists for those who want to serve them. 

It's the support