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| Elliott’s Off Broadway |
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A great chance to have a hit of your own
In 1986 when George and Pam Pulice opened the first New York deli themed Elliott’s Off Broadway, they had a hit on their hands. The décor, the menu, & the customer service made fans out of the fast-paced lunch crowds. This combination of customer awareness and smart business principles makes Elliott’s Off Broadway Deli and Restaurant a ‘hot’ opportunity.
Making a restaurant successful is not a matter of luck. It’s a matter of establishing operating systems that leave nothing to chance and minimize the variables. As an Elliott’s Off Broadway Franchisee, you’ll use a tried and proven operating system that covers all of the bases, from in front of the counter to the kitchen to the supplies room in back.
A Polished Script!
Elliott’s Off Broadway has developed a polished script for growing business.
Profit Centers
Most restaurants have a common complaint… slow periods. Elliott’s Off Broadway addresses this with a series of profit centers. When business falls off in one area, another is developing. These centers are designed to take advantage not only of cycles in the day, but also markets other than the walk-in trade. Consider these opportunities:
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Breakfast |
Delivery |
| Lunch |
Catering |
| Dinner |
Banquets |
| Coffee Breaks |
Party Trays |
| Late night |
Salads |
| Carry-out |
Pizza | |
Operating Systems
Every type of business, every profit center, every detail of running your own Elliott’s Off Broadway Deli & Restaurant is set down in black and white for you. Job checklists, function checklists, inspection forms, and reminders are all spelled out. From the second you unlock the front door to the time you lock up at night, every step is detailed in order.
Décor & Menu
Elliott’s Off Broadway’s timeless design and New York themed deli décor keep customers coming back again and again.
Even if you have had no experience in food service, you can become the owner of your own Elliott’s Off Broadway Restaurant & Deli franchise. Elliott’s Off Broadway supplies the key ingredients and gives you expert preparation. Together with your determination and entrepreneurial spirit, you’ll have what you need to open the doors to your future.
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Training |
| Operations Manual |
| Recipes |
| Equipment & Ingredients |
| Ongoing Support |
| Advertising & Promotion |
| Site Selection and Design | |
Cook up a great future...
Now in its newest phase of growth, Elliotts’ is offering individual units as well as Area Development Rights across the country. Elliott’s Off Broadway Deli & Restaurant is a franchise opportunity that is available right now to people who have the determination and spirit to go for it.
Fill out the contact form below to get started.
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“THIS FRANCHISE IS NOT BEING OFFERED TO RESIDENTS OF THE FOLLOWING STATES: CALIFORNIA, CONNECTICUT, HAWAII, INDIANA, KENTUCKY, MAINE, MARYLAND, MICHIGAN, MINNESOTA, NEBRASKA, NEW YORK,NORTH CAROLINA, NORTH DAKOTA, RHODE ISLAND, SOUTH CAROLINA, SOUTH DAKOTA, UTAH, VIRGINIA, WASHINGTON, WISCONSIN.
THIS OFFER IS NOT DIRECTED TO ANY PERSON IN THE STATES LISTED ABOVE BY OR ON BEHALF OF THE FRANCHISOR OR ANYONE ACTING WITH THE FRANCHISOR’S KNOWLEDGE. NO FRANCHISES CAN BE SOLD IN THE STATES LISTED ABOVE UNTIL THE OFFERING HAS BEEN REGISTERED AND DECLARED EFFECTIVE BY THE APPROPRIATE REGULATORY AUTHORITY AND THE UNIFORM FRANCHISE OFFERING CIRCULAR HAS BEEN DELIVERED TO THE OFFEREE BEFORE THE SALE WITHIN THE APPLICABLE TIME FRAME. THIS FRANCHISE IS OFFERED ONLY BY DELIVERY OF A FRANCHISE OFFERING CIRCULAR.”
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Copyright
(c) 2003 Francorp Connect.com
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Franchised Since: 2004
Description: A Great Chance to have a Hit of Your own! Elliott's Off Broadway serves up deli sandwiches, subs, bagel melts, soups and salads for lunch and breakfast.
URL: Company's website
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| Food & Restaurants |
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Fast Casual |
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Sandwich |
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