Chinese Mirch celebrates the singular blend of wok style cooking with Indian herbs and spices. 

We blend Cantonese, Hakka & Szechuan styles together to capture the essence of this cuisine as you would taste it in the old and famed Chinese restaurants in the bustling shopping districts of Mumbai, Calcutta, South Helhi and Bangalore.  Each dish is carefully prepared with the freshest of herbs and spices to create a distinctive flavor, sometimes bold and fierty but always a gastronomic delight.

With its warm colors and casual vibe, Chinese Mirch is a comfortable space offering incredible food and wines at great value. 

We currently seek hard-working and highly motivated individuals to open their own Chinese Mirch restaurant.  We offer a proven product and a system that works.  In addition, we guarantee and promise to be there for our franchisees.  You will receive top-notch personal training, service, advertising assistance and guidance from us. 

For more information about Chinese Mirch, click below!